LAND. WATER. HANDS.
When summer quiets down on the Lost Coast, we pull up a chair.
Land. Water. Hands. is Gyppo’s five-part winter dinner series built around the people who grow, gather, raise and catch our food here on the Lost Coast.
Each dinner brings a local farmer, forager, rancher or fisherman together with Gyppo’s kitchen to create a five-course meal for just 45 guests. The people behind the food join us for the evening, talk about their work, and give us a chance to know a little more about where our food comes from and the people who make a living producing it.
This is a dinner party. Food is plated beautifully. Linen napkins come out. The producers are at the table. You’ll probably meet someone you didn’t know before you arrived.
Come hungry.
Five courses · $100 per person
Only 45 seats per dinner
Optional beverage pairing available separately
Gyppo Ale Mill · Shelter Cove, California
2026–27 Dinner Series
OCTOBER 16 — BRICELAND FOREST FARM - DONE!
READ OUR BLOG POST TO SEE HOW THE EVENT TURN OUT!
We start on the land with Briceland Forest Farm and a five-course menu built around what’s coming out of the ground on the Lost Coast in October.
NOVEMBER 13 — FORAGERS DINNER
Into the woods. A five-course dinner celebrating the wild foods that grow around us, with local foragers bringing what the season gives us to Gyppo’s kitchen.
DECEMBER 11 — FRENCH RANCH FARMS
A ranch dinner featuring French Ranch Farms and a five-course menu celebrating locally raised food and the people doing the work behind it.
JANUARY 15 — SEA TO TABLE
From the Pacific to the plate. A five-course seafood dinner built around the winter catch and the fishermen who work these waters. Final menu depends on what the ocean and season give us.
FEBRUARY 12 — LOVERS & LOCALS
Our Valentine’s-weekend dinner and winter finale. A five-course celebration of the Lost Coast and the people who feed it—made for lovers, friends, neighbors and anyone who loves eating really good food with good people.
RESERVE YOUR SEAT
Each Land. Water. Hands. dinner is limited to just 45 guests.
To reserve your seat, use the Stripe payment link for the dinner you'd like to attend and pay a $35 per-person deposit.
Your $35 deposit will be applied toward the $100 dinner price, with the remaining $65 per person due the night of the dinner.
When reserving for more than one person, simply select the number of seats you'd like to reserve at checkout.
$35 deposit per person · $100 total per person · 45 seats per dinner
Optional beverage pairings will be available separately.
Reservation Policy: Deposits are nonrefundable but may be transferred to another guest. If you can't make it, contact Gyppo before the dinner and let us know who will be taking your seat.
SOLD OUT!
November 13 - Forager's Dinner
December 11 - French Ranch Farm