03/17 Golden Nugget Hunt
,
It’s that time again.
We’re hiding golden nuggets around the Lost Coast and dropping daily clues, starting March 4th and leading up to St. Patrick’s Day. If you find one, bring it back to Gyppo on March 17 and trade it in for a little treasure.
No, it’s not a trip to Ireland.
Yes, it’s worth the hunt.
Think small, fun surprises:
$5 gift vouchers
Gyppo sunglasses
Reusable silverware kits
A few other little gems
This isn’t about winning something big. It’s about wandering a little. Reading the clue. Spotting something gold where you didn’t expect it. That tiny thrill when you find it.
Clues will be posted daily.
No sign-up required.
Just follow along and start looking.
Bring your nugget back on St. Patrick’s Day and we’ll celebrate with green beer, good food, and whatever kind of weather the Lost Coast decides to give us.
Let the hunt begin. 🍀
04/05 Easter Sunday at Gyppo
Easter Sunday at Gyppo
Save The Date | April 5, 2026
Join us for a festive coastal Easter Brunch designed for gathering, celebrating, and lingering a little longer at the table. We’re setting the stage with a generous buffet, bright spring flavors, and a few classic comfort dishes done the Gyppo way — plus a celebratory Mimosa Bar and Bloody Mary Bar to kick things off.
Our Easter spread will feature:
Herb-Roasted Tri-Tip with Chimichurri
Bacon & Cheddar Breakfast Casserole
Cheesy Hash Brown Bake
Spring Salad with Seasonal Produce
Assorted Pastries
Mini Biscuits with Honey Butter
Deviled Eggs
Lemon Bars
A $25 per person reservation deposit is required to secure your seat and will be applied toward your final bill. Reservations are limited and highly recommended.
Pricing does not include alcohol. Our Mimosa Bar, Bloody Mary Bar, and full beverage menu — including beer, wine, and non-alcoholic options — will be available for purchase.
We’ll be serving buffet-style, creating a relaxed and celebratory experience perfect for families, friends, and anyone who believes Easter should involve both great food and great company.
Menu subject to change based on seasonal availability.