02/27 Saltwater & Citrus
Gather with us for Salt Water & Citrus, a one-night, community dinner celebrating winter Meyer lemons, the Lost Coast, and the people in our community who bring seafood from water to table. This is a seated, five-course meal where everyone moves through the evening together — each course served to the table at the same time, creating a shared rhythm and a collective experience.
The menu is guided by seasonality and abundance. Meyer lemons, at their peak on the Lost Coast, run throughout the evening, bringing brightness and balance to each course. Seafood will be sourced as locally as conditions allow, including Dungeness crab brought to us by Luke Sach and rock crab harvested by Diana Totton, one of the only licensed rock crab harvesters in the state of California. When local harvesting isn’t possible, additional seafood will be responsibly sourced from within California.
The five-course dinner features oysters, crab, and shellfish prepared simply and thoughtfully, allowing the ingredients and the people behind them to take center stage. Dessert closes the night with Meyer lemon olive oil cake, lemon curd, and torched meringue.
Date: Friday, February 27
Time: 5:30 PM
Location: Gyppo Ale Mill
$99 per person total. A $35 deposit per person is required to reserve your seat and will be applied to your final bill. Beverages are not included.
Limited seating. One night only.
Come gather, eat together, and experience a meal rooted in season, place, and community.
02/08 Superbowl Sunday
Super Bowl Sunday is better when someone else does the planning.
We’re setting up the taproom so every seat has a great view—clear sightlines, big screens, and a layout designed for staying comfortable from kickoff to the final play. Each group has their own reserved table, so once you arrive, you can settle in and enjoy the game without moving around or worrying about logistics.
The food is built specifically for the Super Bowl: rich, gooey, and made to be eaten with one eye on the screen. Everything hits the table before kickoff so you’re not ordering during the game or missing key moments. It’s indulgent on purpose—cheese-forward, comforting, and satisfying in the way game-day food should be. Tables of four and six receive larger portions of the same spread, keeping things simple, generous, and easy to share.
This isn’t about who’s playing—though if the Seahawks make it, the room will be electric. It’s about watching the biggest game of the year in a space that’s warm, lively, and intentionally set up so all you have to do is show up, grab a beer, and enjoy being part of it.
A limited number of VIP couches are available for a more relaxed viewing experience. Please email julie@gyppo.com for details.
SUPER BOWL MENU
(served automatically before kickoff)
Wisconsin cheese curds with honey horseradish
Bacon beer cheese bread bowl with toasted dippers
Loaded game-day fries with queso, bacon, and ranch
Smash burger sliders with melty American cheese
Gooey brownie bites dropped at halftime
Date: Sunday, February 8
Time: Doors open at 2:30 PM | Kickoff at 3:30 PM
Location: Gyppo Ale Mill
Food Price: $39 per person
A $20 per seat deposit is required to reserve your table and will be applied to your final check.
Food is a fixed Super Bowl spread served before kickoff.
Beverages are not included and can be ordered separately.
Limited to 60 seats total.
Come early. Get comfortable. Let us handle the rest.