The Science & Soul of Our Brews 🌾
Ever wonder what makes a Gyppo brew stand out? It starts with Ron and his team at Admiral Maltings, who bring a touch of old-world magic to modern brewing. Using traditional floor malting—a rare and labor-intensive process—each grain is carefully steeped, germinated, and dried by hand, creating a unique complexity you can taste in every pour. The California-grown barley is transformed into malt that’s packed with flavor, giving our beers a rich, earthy backbone and delicate layers of sweetness and nuttiness. Every Gyppo pint is a tribute to this craft, a true "grain to glass" experience.
Discover the difference that a floor-malted foundation brings to your glass.
Raise one to real, local flavor! 🍻