The Iron & Ember Has Arrived
Big flavor. No fluff. Just turf.
You asked for just the steak—so we listened. Introducing The Iron & Ember: a 16 oz dry-brined ribeye finished with our blue cheese compound butter, served alongside our signature beer mac & cheese (yes, it’s as good as you remember) and charred cabbage dressed in bright Meyer lemon vinaigrette. This pic isn’t exactly it, but trust us, your plate will still be flexing. Come hungry, come curious, and come see what happens when we cook with fire, love, and community spirit.
Come taste the turf-only upgrade—available this weekend while it lasts.