Pick-Your-Plate Pop Up Premiere

Introducing Gyppo Ale Mill’s latest culinary adventure — an à la carte menu that promises to tantalize your taste buds and cater to your cravings without overwhelming your wallet. Here's how it works: select from our sea-to-table offerings like grilled or fried local Rockfish, shrimp, or oysters, and decide if you’d like to add a side. Our à la carte approach means you can enjoy a standalone dish like our organic, grass-fed burger for a straightforward $13, or you can pair it with a side that suits your palate and budget.

Flexibility is key with our menu. Tacos? Choose from four fillings, and decide between grilled or battered. On the greener side, our Rainbow Kale Salad and the Seafood Louie Salad are vibrant, nutritious options that align with our mission for sustainability. This pop-up experience is all about giving you the freedom to build a meal that’s perfect for your dietary preferences and financial comfort. Come in, try out our fresh approach to dining, and help us shape the future of our menu.