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a person preparing food in a bowl

🍅 At Gyppo Ale Mill, everyone chips in and wears many hats! Today, I was whipping up the sauce for our newest delight, Fish in Crazy Water, inspired by Christopher Kimball’s Milk Street. Imagine tender, locally caught rockfish poached to perfection in a savory broth made from anchovies, olive oil, sautéed onions, garlic, white wine, tomatoes, and capers. Each bite bursts with flavor, balancing the rich umami of anchovies and the brightness of tomatoes. This dish is a testament to our scratch-made goodness and culinary creativity. Come taste the magic of Gyppo and savor the heart and soul in every dish!