🦀 Fresh Catch 🦀

Crack into something special this week—our locally caught Dungeness crab from the legendary Luke Sach, roasted to perfection with Meyer lemons hand-harvested right here on the coast. A generous scoop of garlic butter seals the deal, and we’re serving it up with toasted garlic baguette because every great crab feast deserves something to soak up all that goodness. This is the kind of dish you wish you could make at home—but honestly, just let us handle the heavy lifting. Support local, eat fresh, and get cracking before it's gone! 🏡✨

Only at Gyppo Ale Mill—get it while you can!