DAVE’S GO-TO BITE
Crispy. Local. Legendary.
If you’ve been to trivia, bingo, or cornhole nights at Gyppo, you’ve probably seen Dave—with this exact sandwich in hand. It’s his ride-or-die order, and honestly? We get it. Locally caught rockfish, dusted in Joe’s house Cajun blend, deep-fried golden and glorious. Then it’s stacked on a toasted bun with lettuce, tomato, onion, and a generous smear of mayo. No frills, just vibes. And crunch. And serious flavor. This sandwich is a low-key legend, and it's not sticking around forever.
🐟 Swing by for a taste of the coast, a toast to Dave, and the best damn fish sandwich north of Mexico.