Big Flavor, Small-Town Hospitality

You’ve survived another week (or at least most of one), and we think that calls for something special. How about a 16oz dry-brined ribeye? Juicy, flavorful, and smothered in Bryan’s blue cheese compound butter (trust us, he nailed it). Oh, and let’s not forget the Cajun shrimp and creamy grits—because nothing says community like sharing ridiculously good food. This Surf & Turf Special is only available Sunday, Monday, and Tuesday, so don’t procrastinate like it’s laundry day—get down here and dig in!

🛑 We’re open seven days a week, but this deal isn’t! 🛑