Our Food

Our food isn’t fixed — it evolves. At Gyppo Ale Mill, we cook from scratch with an eye on the season, the tide, and the people who keep coming back through the doors. Local seafood, rotating flavors, and weekly inspiration mean the menu stays alive, not locked in place.

Some dishes are here because the community asked for them. Others appear because the kitchen couldn’t resist trying something new. Either way, everything is made with care, meant to be shared, and best enjoyed with a beer in hand and time on your side.

Updated: 10/2025