11/07 Foragers Feast

 Join us for an autumn evening where the forest sets the table. Local foragers Karin Best and Sam Staflinsen bring mushrooms, elderberries, raspberries, and orchard apples to inspire a multi-course feast. Guests will gather at long, communal tables for a shared meal celebrating nature’s fleeting abundance. With only 60 seats available, this one-night-only dinner is a rare chance to taste the wild season together.

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