12/12 Farm To Ferment

Join us on Friday, December 12 for Farm to Ferment, part of Gyppo’s ongoing Community Dinner Series — a six-course harvest feast honoring Humboldt’s land, craft, and connection.

In partnership with French Ranch Farms and Humboldt Cider Company, this communal dinner celebrates the full cycle of farm, ferment, and flavor. The menu features locally raised beef and a limited-release cider made from apples grown on a single tree at French Ranch Farms — a true taste of the Lost Coast.

Enjoy a welcome cocktail and amuse-bouche, followed by a six-course progression: appetizer, soup, salad, entrée, and dessert. Each dish is paired with a beer-forward, hybrid pairing or a non-alcoholic craft option designed to complement the meal.

✨ Limited seating. Community-style dining.
📅 Friday, December 12
📍 Gyppo Ale Mill, Shelter Cove

Come savor the season, raise a glass to local collaboration, and be part of Gyppo’s growing series of coastal dinners continuing through the shoulder season into March 2026.