ROCKFISH REIMAGINED

Meet our latest culinary creation—grilled rockfish with Meyer lemon and a vibrant white wine sauce, a new twist on an old favorite at Gyppo Ale Mill! Gone are the days of the standard fried rockfish; we're bringing you a fresher, zestier dish. Crafted by one of our favorites,  Joe, this special features locally line-caught rockfish, zesty local Meyer lemons, aromatic white wine, tangy capers, fresh garlic, cherry tomatoes, and a sprinkle of basil. Each ingredient is chosen to complement the natural flavors of the sea, creating a dish as stunning as our Lost Coast views. Come in and try this week’s special while it lasts—Joe and our dedicated team can't wait to share this delightful plate with you!